The quest to eat healthy at cafes and restaurants
So, it is Saturday morning, and I have just made my first coffee of the morning, which I am drinking while I am still in... Read More
Moroccan tofu with grilled spiced-nut mushrooms – CSIRO
The dinner that I have planned tonight, looks like it is going to be a feast of the senses. Herbs, roasted mushrooms, salad and tofu.... Read More
Lentil as Anything – Abbotsford Convent
One of the best things about friends is that they often introduce you to new and different experiences. This was my first thought when I... Read More
Orecchiette with cauliflower and pangrattato
It is most disappointing. Tonight I made the Orecchiette with cauliflower and black pepper pangrattato. It was an overkill on so many levels. If I... Read More
Vegetarian recipe remixes and plastic free July
So, my remixing of vegetarian recipes was not all that successful this week. Mostly, I just found vegetarian recipes and cooked them. The first was... Read More
Jane Goodall on what we can do to save the planet
Last night I was lucky enough to hear Jane Goodall talk. She is a famous scientist known for her pioneering work with chimpanzees and her... Read More
10 serves of vegetables and fruit a day to avoid chronic disease
Do you struggle to eat five portions of vegetables and two serves of fruit a day? A recent study by the Imperial College London has... Read More
Oceans and appetites
There is nothing so stimulating to the appetite than a swim in the ocean! Don’t you think? I am meeting a friend at Saltwater Organics... Read More
Flexitarian eating and weight loss – Yong Green Food
I am seriously considering becoming a vegetarian, or at least a flexitarian, which constitutes mainly vegetarian food with some meat occasionally. I went to the... Read More
Quinoa risotto – with mushrooms, leek and spinach
Does anyone else find risotto annoying, time consuming and difficult to cook? I have some good news. You can make a beautiful dinner of quinoa... Read More